TACCP was developed to defend against intentional contamination.
The PAS 96:2017 Guide to protecting and defending food and drink from deliberate attack is the first standard to holistically address potential threats and mitigation of deliberate attacks on a food system, process or product.
Food safety management systems are focused on the prevention of accidental contamination. However a deliberate attack on your organisation, operation, process or product may bypass food safety protocols – getting past even the most rigorous systems. PAS 96 covers deliberate attacks and addresses specific threats including: